Our goal is to grow the best tasting orchard fruit to sell directly to our customers, using sustainable and ecological practices in our orchards.

We grow only varieties that have the most flavor that are well suited to our soil and climate. And we pick our fruit at its peak of tastiness.

We strengthen the ties between food and people at farmers markets and through work parties on the farm.

Our 8 acres of orchard have been Certified Organic since 1995, and we strive to reduce our ecological impact in the orchard and in our own lives.

About Us
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